£18.95 per head

TO START

Smoked Peppered Mackerel
A fillet of fresh smoked mackerel with crushed black pepper with horseradish relish

Homemade Stilton & Broccoli Soup
A flavoursome soup with walnut bread

Apple, Celery & Prawn Cocktail
Chefs version of an old favourite with walnut bread

Chefs Homemade Chicken Liver & Orange Pate
Served with warm melba toast

Grilled Goats Cheese and Cherry Tomato Salad
Drizzled with virgin olive oil and balsamic syrup

MAINS
Moroccan Lamb Tagine
Tender pieces of lamb and fresh vegetables slowly simmered in an authentic blend of Moroccan fruits, herbs,& spices

Oven Baked Salmon Steak
A fresh Scottish salmon steak lightly seasoned and baked with fresh herbs, served with a tomato & orange relish

Country Chicken
A fresh chicken breast sliced and topped with bacon & cheese in a traditional creamy sauce of cider, rosemary, sage, mushrooms & apples

Tuscany Beef
Tender pieces of beef in a tarragon and red wine sauce with onions and mushrooms, topped with fuilettes of pastry

DESSERTS
A choice from today’s fresh dessert menu
Or
Cheese & Biscuits

(£1.00 supplement)

Followed by Coffee

A discretionary service charge of 10% is added for parties of 10 or more.