£19.95 per head

TO START

Homemade Stilton and Broccoli soup
served with homemade walnut bread

Prawn and Avocado Cocktail
chefs version of an old favourite with a hint of chilli and walnut bread

Chef's Homemade Chicken Liver and Pork Pate
served with cranberry sauce & fingers of toast

Assorted Brushetta
mozzarella & anchovy, goats cheese & mushroom, cherry tomato & chilli

MAINS
Slow roasted Belly of Pork
served with sage & onion stuffing, gratin dauphinoise potato, a rich cider gravy & apple sauce

Poached Salmon & Spinach Wellington
a fresh scottish salmon steak served with creamed spinach, served inside a crisp puff pastry case

Old Fashioned Steak Pie
a generous slice of pie full of tender steak served with a jug of rich gravy

Chicken Margarita
an oven roasted butterflied chicken breast, in a rich tomato & basil sauce, topped with buffalo mozzarella cheese

Butternut Squash, Stilton and Spinach Rissoto
tender rice with chunks of butternut squash & wilted spinach leaves, in a rich stilton sauce, served with garlic bread, new potatoes and a medley of seasonal vegetables

DESSERTS
Lemon & Sultana Cheesecake
Chocolate Ganache & Cherry Gateaux
Fruits of the Forest Meringue Roulade
the above all come served with cream

Elizabethan apple & mincemeat tarte
served with custard

Or
Cheese & Biscuits

(£1.50 supplement)

Followed by Coffee

A discretionary service charge of 10% is added for parties of 10 or more.